Takeaway Menu

 

Chef’s specialities
 
     
33. Special king prawn massala ........................................ £7.95
  Fairly hot  
     
34. Harry mirchi chicken or lamb ...................................... £5.95
  Tender pieces of chicken or lamb marinated In various hot spices and herbs, cooked with Fresh green chillies and naga pickle. A hot Dish.  
     
35. Murgi masala ............................................................. £5.25
  Spring chicken cooked with minced meat. Medium hot  
   
36. Chef’s special chicken ................................................ £7.95
  Spring chicken cooked with medium spices  
     
37. Chicken bemisal ........................................................ £5.95
  Tender pieces of chicken marinated with Yoghurt and barbecued in tandoor. Cooked With green chillies  
     
38. King prawn delight ..................................................... £7.95
  Cooked with very mild spices and cream  
     
39. Garlic chilli chicken .................................................... £5.95
     
40. Chicken or lamb roshan .............................................. £5.95
  Cooked with garlic and delicate spices  
     
41. Murge bahar .............................................................. £5.95
  Keema with spring chicken cooked with chefs Mixture of spices  
     
42. Murgi march .............................................................. £5.95
  Cooked with medium spices & fairly hot with Spring chicken  
     
43. Chingri delight ........................................................... £7.95
  Cooked with pineapple, fresh cream. King Prawn grilled on charcoal oven  
     
44. Chicken or lamb darjeeling ......................................... £5.95
  Cooked with medium spices fried onion ring With chef’s special recipe  
     
45. Special garlic king prawn ............................................ £8.95
  King prawn cooked with garlic, onions, and Green peppers In a specially prepared garlic sauce  
     
46. Chicken or lamb tikka cashewnet ................................ £5.25
  Chicken or lamb tikka cooked in a creamy Sauce with cashew nuts very mild  
     
47. Chicken or lamb achari ............................................... £5.95
  Pieces of chicken or lamb cooked with pickle, Tomatoes, ginger and garlic sauce, medium Dry  
     
48. Murgh shagorana ....................................................... £10.95
  Whole pieces of chicken breast marinated With herbs, spices and lime juice, then roasted and served with salad and pilau rice and Garnished boiled egg and minced meat  
     
49. Lamb bash ................................................................ £13.95
  Lamb shank cooked in kashmir style with Onions, tomatoes and garlic, garnished with Chick peas and thick sauce  
     
50. Murgh morisa ............................................................ £7.95
  Grilled chicken cooked with green peppers, Onions, chillies and combination of crushed Spices in hot masala sauce  
     
51. Duck jalfrezi (flambe) ................................................ £11.95
  Off the bone duckling cooked with green Chillies, herbs and spices (served sizzling with A flame on top - inside the restaurant only)  
     
52. R ushaun jahall murgh ................................................
£7.95
  Chicken breast marinated in garlic sauce, Subtly flavoured with green chillies and Onions, garnished with fried garlic  
     
53. Fish masala ............................................................... £9.95
  Salmon cooked in tandoori sauce, sweet and Creamy  
     
54. Fish bhuna ................................................................ £9.95
  Salmon cooked in tomatoes, onions in a Bhuna sauce lightly spiced  
     
55. Chicken shirazy (medium to hot) ................................ £7.95
  Shredded chicken tikka cooked with green Chillies, capsicum, garlic, ginger and with a Hint of coriander  
     
56. Chicken chat puri ....................................................... £5.95